Pollastrini

Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio outside of Rome, and was the first Italian company specialising in canning sardines.

The rigid application of the most strict sanitary regulations and the use of advanced technology, permits the company to guarantee a first quality product well known in Italy and abroad.

The Pollastrini Company cans only the most high quality type of sardines of the Mediterranean Sea, the ‘Clupea Pilchardus’ which is particulary rich of Omega-3 and other trace elements to nourish the soul and body.