Description
Thiis Antarctic Royal Seafood – Port Lincoln Sardine Garum is Australia’s only sardine garum. A truly exceptional, umami-rich condiment crafted in the ancient Roman tradition and fermented naturally for over 12 months.
Made with 100% Australian sardines, sustainably harvested using the Purse Seine method, this garum delivers remarkable savoury depth with no fishiness. Just clean, complex intensity. Whether used as a seasoning, finishing touch, or transformative base, this garum brings a halo of culinary excellence to everything it touches.
Already being snapped up in influential kitchens across Australia, it’s fast becoming a go-to for anyone chasing elevated flavour.
Not your average fish sauce. This is Port Lincoln Sardine Garum is bold, clean and proudly Australian.
