Cuca Anchovy Fillets 48g tin in olive oil on a clean background

Cuca – Anchovy Fillets 48g

$13.55

Hand selected Cantabrian Spanish anchovies cured using traditional Spanish techniques in olive oil. Perfectly matured for a rich, balanced umami flavor and tender texture, these wild-caught fillets are ideal for gourmet tapas, caesar dressings, artisan pizzas, and classic pasta dishes.

Ingredients: Cantabrian Anchovies (Engraulis encrasicolus), olive oil, salt

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Brand:Cuca

Description

These Cuca Anchovy Fillets in Olive Oil offer a premium, melt-in-your-mouth umami experience crafted using traditional Spanish techniques.

Why we love them and why you’ll love them:
Premium Quality: Hand-selected Cantabrian Sea anchovies.
Traditional Craftsmanship: Cured patiently and packed by hand.
Rich Flavor: Matured to achieve a perfectly balanced saltiness.
Pure Ingredients: Wild-caught anchovies, olive oil, and salt.
Convenient Size: Perfect 48g tin for single-use freshness.

How to enjoy them:
– Melt into garlic and olive oil for a classic Caesar dressing
– Drape over artisan bread with sweet roasted peppers
– Toss into pasta puttanesca for an instant depth of flavor
– Layer onto homemade pizzas just as they exit the oven.

Cuca

Cuca is the premium brand of Conservas Selectas de Galicia, a company founded in the Rías Baixas in 1932 which specialises in the selection and canning of the finest Galician seafood. Cuca aim to produce when the fat content or flavour of each product is at its best.

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