These Cuca Calamares are caught in the best Atlantic fishing grounds. They’re cleaned by hand before they are gently cooked in salsa americana (spicy ketchup sauce).
They can be eaten straight from the tin or served on a bed of hot pasta, rice or bread.
Cuca is the premium brand of Conservas Selectas de Galicia, a company founded in the Rías Baixas in 1932 which specialises in the selection and canning of the finest Galician seafood. Cuca aim to produce when the fat content or flavour of each product is at its best.