Etxenike – Pâté de Jabali 130g


Artisanal pate made from pork liver and Spanish wild boarmeat, pepper and cognac



This Etxenike – Pâté de Jabali product is made from pork liver and Spanish wild boar meat, pepper and cognac.


In the early nineties, in the small Pyrenean town of Burguete, Mitxel Etxenike founded an artisan industry dedicated to the production of goods derived from duck. His deep knowledge and long experience have allowed him to maintain a daily commitment to quality, representing the authentic label of his products.