Bitton – Moroccan Spice 190g


This spicy paste is a tribute to David Bitton’s grandfather’s Moroccan heritage.

• Use in tagines, couscous dishes
• Use for marinating meat, poultry and seafood.
• Stir through risotto or mix with natural yoghurt for a luscious salad dressing that would go with virtually anything

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Serving Suggestions
• Use as a marinade for chicken, lamb or beef; cook on the BBQ and finish with a squeeze of fresh lemon.
• Add to meatballs for an exotic twist on an old favourite.
• Spread on your favourite sandwich or burger for lots of added flavour.
• Add a spoonful to risotto and serve with some crispy skinned barramundi.
• Mix a little with some natural yoghurt and serve as a dip with crispy pita bread.
• Add to cous cous.
• Pop some into your favourite casserole, slow cooked lamb shanks or tagine.
• Mix some into butter and serve on a good piece of barbecued steak.
• Add to meat pies or pastries, spread over some pita bread, toast in the oven, break it up and serve it as part of a fattoush salad or antipasto platter.
• Add a little when next cooking lentils.

Garlic, paprika, cumin, coriander, parsley, lemon juice, olive oil, chilli flakes, sea salt.


The intent behind the products has always been to offer customers the ability to create restaurant quality meals at home, without endless fuss and preparation. Each product is carefully prepared using a wonderful array of 100% natural ingredients.