Mount Zero Pink Lake Salt with Sea Kelp boosts the nutritional benefit of their natural lake salt with the added iodine and minerals from the kelp.
The addition of sea kelp straight from the beaches of southern New South Wales provides amazing health benefits as it is a rich source of organic iodine, which Australian soil is completely lacking. That organic Iodine is vital for human health, especially in the function of the thyroid gland, body development and metabolism. This blend boosts the natural balance of minerals in our salt with the added health benefits from the iodine.
Use it with Japanese-style food, on roasted vegetables, fish, chicken, steak, just like you would with regular salt.