Description
These Espinaler Mussels (Premium) are picked from the Arosa estuary and are fried in extra virgin olive oil. The escabeche sauce made of vinegar, pepper, bay leaf and spices is then added.
Espinaler – Mussels Premium 115g
$18.60
These premium mussels are fried in extra virgin olive oil and the escabeche sauce made of vinegar, pepper, bay leaf and spices is then added.
Espinaler
Situated in Vilassar de Mar (Barcelona), Espinaler is famous both for its tavern and for its top-quality seafood preserves from the Galician estuaries, as well as its well-known sauce for dressing these seafood conservas.
The Espinaler brand was born in 1896, when Miquel Riera moved to Vilassar de Mar and opened the Espinaler tavern. Miquel Tapias Roldós, the founder’s great-grandson, took over the reins of the business in the 1970s and started to travel to Galicia to choose the best shellfish in person at the auctions. This was the start of the marketing of Espinaler canned seafood preserves, also know as Conservas. Now run by the fifth generation of the Riera family, the Espinaler tavern and shop has been voted the best Specialised Gourmet Shop in Spain.
"This is the world's very best seafood. And here is what's so mind boggling... it only gets better in a can." Anthony Bourdian.
