Description
This artisanal Etxenike – Pâté de Campagn is made from pork jowl, pork liver, cognac and spices.
Serving suggestion: Chill for 2 hours before serving. Can be eaten on toast without spreading, as a delicious canapé or a delicious snack.
$10.60
Artisanal pâté made from pork jowl, pork liver, cognac and spices.
This artisanal Etxenike – Pâté de Campagn is made from pork jowl, pork liver, cognac and spices.
Serving suggestion: Chill for 2 hours before serving. Can be eaten on toast without spreading, as a delicious canapé or a delicious snack.