This Matcha is from the famous Kyoto grower and processor, Marukyu Koyamaen who have been producing tea since the Genroku period (1688 – 1704).
This superior product is an intense jade green colour and extremely finely powdered. The flavour is rich, deep and long-lasting. Far superior to everything we have seen outside of Japan.
A little goes a very long way.
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.