These MoVida pickled garlic is one of the mainstays in their kitchens. Pickled in wine vinegar, it retains the crunch of fresh garlic whilst mellowing the bite to a gentle umami laden garlic seasoning. Over the years this garlic has often been overlooked but vital part in many of their famous MoVida dishes such as the Buey at MoVida Aqui of thinly sliced rare beef with tocino de Cielo. The wonderful green salad at MoVida Bar de Tapas. The addictive garfish tapa at MoVida Next Door.
At home it’s best finely sliced then sprinkled across a plate of salami or jamon, dropped last minute on the top of barbecued meat, mixed through almost any salad to lift and give a gently sweet-garlicy pop. Once you start using it, you wouldn’t want to go back.