Description
Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio outside of Rome. Only the most high quality of the ‘Clupea Pilchardus’ sardines from the Mediterranean Sea, which is particularly rich of Omega-3 are used.
Pollastrini – Sardines in Olive Oil 100g
$9.00
Wild caught sardines from the Mediterranean Sea. Rich in Omega-3, they are great with crusty bread, tossed through pasta or salads. Or even on their own.
Ingredients
Sardines, olive oil, salt.
Pollastrini
Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio outside of Rome, and was the first Italian company specialising in canning sardines.
The rigid application of the most strict sanitary regulations and the use of advanced technology, permits the company to guarantee a first quality product well known in Italy and abroad.
The Pollastrini Company cans only the most high quality type of sardines of the Mediterranean Sea, the 'Clupea Pilchardus' which is particulary rich of Omega-3 and other trace elements to nourish the soul and body.
