The Australian SuperFood Co’s – Quandong 25g


Traditionally a significant food source for Indigenous Australians, the Quandong is also known as the ‘Wild Peach’.
This sweet, glossy fruit is packed with protein, complex oils, iron and zinc.

In powdered form, they can easily be added to add to cakes, juices or fruit salads in addition to smoothies and yogurt.

Nutritional information
• 100% natural
• No preservatives, artificial colours, sweeteners or flavours
• Gluten free, dairy free and no added sugar
• Source of fibre
• Vegan

100% Freeze Dried Quandong

Out of stock


High in Vitamin C, antioxidants and protein, Quandongs were considered a wonderful substitute for meat, especially when meat was scarce by the Indigenous Australians

It is also valued equally as a medicine in the treatment of skin conditions and rheumatism.

Health Benefits
• Contains twice the Vitamin C of an orange.
• A wonderful source of Vitamin E, folate, magnesium and calcium.
• A valuable vegetarian/vegan source of iron and zinc.
• A rich source of phenolic-based antioxidants which boost the immune system, reduce inflammation and protect against a number of diseases including cancer, cardiovascular disease and Alzheimer’s disease.
• The kernel contains a range of complex oils and is recognised for its antibacterial and anti-inflammatory qualities.
• Contains Rutin, a strong antioxidant that can reduce the proliferation of free radicals. Rutin works with Vitamin C to strengthen capillaries, reduce dark circles under the eyes and strengthen the skin from the affects of aging.

Taste and Smell
A sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils with some earthy fermented touches.

The Australian SuperFood Co

The Australian Superfood Co celebrates native Australian Superfoods, some of the most nutrient dense foods on the planet.