The Carwari Organic White Dashi is a traditional Japanese broth and has a beautiful ‘Umami’ flavour. The natural broth is produced with selected bonito, shiitake mushrooms and kelp. It is also seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce. You can easily make a variety of Japanese dishes with authentic taste without darkening the colours of the ingredients. Carwari White Dashi is concentrated broth and can be diluted by up to 16 times.
Ideal for soups, stews, dressings and dipping sauce for noodles or tempura.