The Cacao Tree is said to originate from the Peruvian Amazon Rain Forest and is what gives fruit to the Cacao bean. The Cacao Beans are harvested with the same methods and passion which the Incas themselves used which is what determines its unique aroma and taste. The beans are roasted at a perfect temperature which assures the presence of its nutrients and unique aroma while adding a crunchy and remarkable taste.
It is worth noting that this amazing Superfood contains an important source of Dietary Fiber and Iron. Furthermore, this natural and delicious product has essential minerals such as: Magnesium, Potassium, Manganese, Selenium, and Zinc.