Description
This Kuyay Milk Chocolate with coffee is for moccachino lover as it contains the perfect combination of coffee, cocoa and milk. You will feel the crushed coffee beans.
The powdered milk is imported from Belgium, which makes a perfect complement to the paste obtained from the Amazonian cocoa, achieving a delicious, creamy and healthy chocolate. The fine selection of Arabica variety coffee beans are produced in Junín with soil conservation practices between 1600 and 2200 meters above sea level. The coffee is roasted and ground, under strict quality control.
The cocoa is harvested from the farm and is harvested all year round every 15 days at its exact point of maturation and then it is shelled and selected, then it is fermented in wooden crates sheltered with banana leaves and finally it is dried under shade.
Ingredients: Cocoa, Sugar, Cocoa Butter, Milk, Coffee Beans.
