This Kuyay Organic Dark Chocolate with mango provides an unbeatable combination of the mango sweetness with the notes of Amazonian cocoa.
The mango tropical fruit is from the city of Tambo Grande (Piura). The Kent mango variety is used for its rich flavor and natural sweetness.
It is a tree to bar product as the producers also owns the farm where the beans are actually grown in the Amazon.
The cocoa harvested on the farm is carried out all year round every 15 days at its exact point of maturation and then it is shelled and selected, then it is fermented in wooden crates sheltered with banana leaves and finally it is dried under shade.
Ingredients: Cocoa, Cocoa Butter, Panela, Dried mango