Description
These La Catedral de Navarra Judion Beans also known as the Giant of the Granja are a large, tender Spanish bean with a kidney-like shape. Judions are renowned for their buttery texture, enhanced by a thin skin that dissolves on the palate, offering a delightful mouthfeel. These beans are tender without being mushy, making them ideal for a variety of dishes.
After cooking, season with salt and incorporate them into traditional Spanish dishes, salads, breakfast dishes, or pair them with proteins for a wholesome meal.
