Description
These La Narval’s Mussels in Spanish Escabeche Sauce are plump, tender harvested from the pristine Galician coast, prepared using an authentic Spanish escabeche recipe. The mussels are lightly fried at a precise temperature to maintain their delicate structure, then preserved in a savory blend of paprika, vinegar, olive oil, garlic, and bay leaves, creating a rich, tangy, and aromatic sauce.
Perfect for tapas, pasta dishes, or gourmet salads, these mussels shine when served on a crispy potato chip, in a seafood platter, or lightly warmed in a dish. Made with natural ingredients and no additives, they deliver a pure and traditional taste of Spain.
