Description
Wild Rice has a scrumptious nutty, slightly peppery flavour and subtle aroma. This long, dark brown to black coloured seed has a delightfully chewy texture. Easy to cook, it can be ground as flour or used in a variety of baked goods, desserts and hot or cold savoury dishes. Wild Rice is actually not a variety of rice, or even a grain, but is actually the seed of a North American freshwater aquatic grass
