The Riseria Molinaro Corallo (Red) Rice is a red-coloured rice, prized for its high iron content. As an Italian superfood, the Corallo (Red) Rice is healthier and heartier than white rice. When cooked, it has a natural al dente texture and a nuttier taste.
The Riseria Molinaro Corallo (Red) Rice also features a shining ‘perlatura’. The perlatura which means ‘the pearl look’ is the one of the distinctive feautures along with minimal creacked granis that define the quality of the rice from Riseria Molinaro.
Riseria Molinaro is located in the NorthEast Piedmont (Italy) in the middle of vercellese in a land called baraggia. From this area comes the best rice cultivated in Italy.