Olsson’s – Red Gum Smoked Salt 500g

$25.00

Dating back to the time of Vikings who infused sea salt with smoke from native wood fires, these Australian sea salt flakes, from South Australia’s Eyre Peninsula are smoked over native river red gum.

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Brand:Olsson's

Description

The Olsson family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia’s Eyre Peninsula, over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra. The smoking results in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood.

Olsson’s Red Gum Smoked Sea Salt adds a rich, smoky flavour to everything from meats, poultry and seafood to salads, soups, sauces and vegetables.

Smoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires.

Olsson's

The Olsson Family have been making solar sea salt since 1948 and is the oldest family owned and operated sea salt maker in Australia. ‚ÄčThere are no chemical processes involved in the manufacture of their products, which is why they guarantee it is perfectly natural. Their sea salt is from two of the most pristine bodies of water found in Australia. Furthermore, pride is taken in maintaining all the marine minerals and trace elements found in these two unique locations.