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Riseria Molinaro – Ebano (Black) Rice 1kg

$16.95

An Italian superfood, the Ebano (black) Rice is healthier and heartier than white rice. When cooked, it has a natural al dente texture and a nuttier taste. Great with charred prawns, broccoli and herbs. For a refreshing dessert try black rice coconut pudding with caramelised bananas.

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Description

The Riseria Molinaro Ebano (Black) rice is high in phosporus, magnesium, selenium and Vitamin B5 with the black hue turning a deep, dark purple when cooked. As an Italian superfood, the Ebano (Black) Rice is healthier and heartier than white rice. When cooked, it has a natural al dente texture and a nuttier taste.

The Riseria Molinaro Ebano (Black) Rice also features a shining ‘perlatura’. The perlatura which means ‘the pearl look’ is the one of the distinctive feautures along with minimal creacked granis that define the quality of the rice from Riseria Molinaro.

Riseria Molinaro is located in the NorthEast Piedmont (Italy) in the middle of vercellese in a land called baraggia. From this area comes the best rice cultivated in Italy.

Riseria Molinaro

Riseria Molinaro was founded in 1921 when Molinaro Giovanni began to work the land of Cascina Magra