San Elk’s certified organic artisan chicken stock is made with dehydrated chicken and finely ground vegetables, herbs and spices to provide a bold natural flavour when added to your meals. We ensure our stock is made from the highest quality raw ingredients available and that all of the essential nutrients are retained.
No artificial colours, preservatives or additives are used.
160g – Makes 13 litres of stock.
A conscious effort is made to source grass fed and organically raised chickens from small ethical and sustainable farms where chickens are raised in their natural environment and not pumped with antibiotics, hormones or toxins or crammed in small cages.
Maintaining strict ethical standards is something that is very important to San Elk. The supplier has a fully traceable supply chain and manufactured under strict AQIS (Australian Quarantine and Inspection Service) to guarantee integrity.
Simply dissolve one teaspoon per cup (250ml) of hot water or sprinkle as a seasoning. To be used in the same way as a stock cube or bouillon.
Makes 13 litres of stock.
Meal suggestions/How to use stock powder
San Elk organic artisan stock is easy to use, quick to dissolve, and adds a deep flavour to soups, broths, stews, casseroles, curries, risottos, stir fries, tofu, lentil and pasta dishes as well as couscous, sauces and gravies.
Can be sprinkled directly as a seasoning on vegetables, hot chips, fish, meat and chicken dishes.
Can be used to season and marinate roasts, meatballs, hamburgers, vegetable patties, vegetable slices, savoury muffins, quiches, falafels, arrancini balls, taco mix, souvlaki meats, bread crumb mix for coasting or as a stuffing.
Can also be mixed directly into natural yogurt and cottage cheese for quick dips and spreads.