Wadaman has been processing high-quality sesame in Osaka since 1883. Their care and attention to detail have elevated the humble sesame seed (goma) to an unbelievable level.
These very carefully sorted, cleaned and roasted white sesame seeds are seasoned with Japanese shoyu. They are very crunchy with a nutty and a pleasing salty kick.
As little as a gram of seeds, they will lift any dish with their delicious flavour and texture.