San Elk’s certified organic artisan beef bone stock is made with dehydrated beef bone and finely ground vegetables, herbs and spices to provide a mild natural flavour when added to your meals. The stock is made from the highest quality raw ingredients available and that all of the essential nutrients are retained.
No artificial colours, preservatives or additives are used in their stock, and the addition of turmeric, reishi mushroom and shiitake mushroom make their beef bone stock lighter in colour.
Simply dissolve one teaspoon per cup (250ml) of hot water or sprinkle as a seasoning. To be used in the same way as a stock cube or bouillon.
Makes 13 litres of stock.
The beef bone broth is made with ethically sourced grass fed and finished bones, sourced from small ethical and sustainable farms in Australia.
San Elk make a conscious effort to source grass fed and organically raised cattle, that are raised in their natural environment and not pumped with antibiotics, hormones or toxins.
Their supplier has a fully traceable supply chain and manufactured under strict AQIS (Australian Quarantine and Inspection Service) to guarantee integrity.
Meal suggestions/How to use stock powder
San Elk organic artisan stock is easy to use, quick to dissolve, and adds a deep flavour to soups, broths, stews, casseroles, curries, risottos, stir fries, tofu, lentil and pasta dishes as well as couscous, sauces and gravies.
Can be sprinkled directly as a seasoning on vegetables, hot chips, fish, meat and chicken dishes.
Can be used to season and marinate roasts, meatballs, hamburgers, vegetable patties, vegetable slices, savoury muffins, quiches, falafels, arrancini balls, taco mix, souvlaki meats, bread crumb mix for coasting or as a stuffing.
Can also be mixed directly into natural yogurt and cottage cheese for quick dips and spreads.