San Elk – Artisan Vegetable Stock Powder 160g

$10.45

Made with dehydrated and finely ground vegetables, herbs, spices blended together with other ingredients to create a natural, nutritious and flavoursome stock.

Ingredients
Sea salt, corn flour, raw sugar, olive oil, parsley, turmeric, celery, tomato, onion, garlic, cracked pepper and nutmeg. No hidden ingredients.

Description

San Elk’s certified organic artisan vegetable stock is handcrafted and made with dehydrated and finely ground vegetables, herbs, spices blended together with other ingredients to create a natural, nutritious and flavoursome stock.

Directions
Simply dissolve one teaspoon per cup (250ml) of hot water or sprinkle as a seasoning. To be used in the same way as a stock cube or bouillon.

Makes 13 litres of stock.

Meal suggestions/How to use stock powder
San Elk organic artisan stock is easy to use, quick to dissolve, and adds a deep flavour to soups, broths, stews, casseroles, curries, risottos, stir fries, tofu, lentil and pasta dishes as well as couscous, sauces and gravies.

Can be sprinkled directly as a seasoning on vegetables, hot chips, fish, meat and chicken dishes.

​Can be used to season and marinate roasts, meatballs, hamburgers, vegetable patties, vegetable slices, savoury muffins, quiches, falafels, arrancini balls, taco mix, souvlaki meats, bread crumb mix for coasting or as a stuffing.

Can also be mixed directly into natural yogurt and cottage cheese for quick dips and spreads.

San Elk

San Elk Organic Artisan Stock is made in Australia, using premium quality certified organic vegetables, herbs and spices. The stock is a simple healthy way to add extra flavour and create delicious meals the whole family will enjoy.