This premium Kuyay Organic Dark Chocolate has the fabulous the combination of chocolate with small touches of salt, and the nibs of Amazonian cocoa beans.
It is a tree to bar product as the producers also owns the farm where the beans are actually grown in the Amazon.
The cocoa harvested on the farm is carried out all year round every 15 days at its exact point of maturation and then it is shelled and selected, then it is fermented in wooden crates sheltered with banana leaves and finally it is dried under shade.
In Maras, Cusco, the salt extraction has been carried out since the time of the Incas, being an essential product for human consumption and that has multiple benefits such as stimulating the body’s defense system.
Ingredients: Cocoa, Cocoa Butter, Panela, Maras Salt, Cocoa Nibs.